Classic Fruits

• Apple Jelly - made with local NYS apples that I juice myself
• Apricot Jam - made from locally grown apricots
• Black Cherry Jam - made with locally grown cherries, all hand picked for the freshest fruit available!
• Black Cherry Jelly - no fruit pieces in this
• Blackberry Jam - berries picked wild
• Blackberry Jelly - no seeds to bother you
• Black raspberry Jam - watch out, order early in July, it is my husbands favorite; he might want to claim it all for himself after he picks all the berries!
• Black raspberry Jelly - made with local fruit, but no seeds and pieces
• Blueberry Jam - Taste Summer all year long with this jam! Made from locally grown blueberries, which we hand pick. Blueberries are high in antioxidants. Wonderful on English muffins, ice cream, and waffles!
• Blueberry Jelly - made with local fruit, but no seeds and pieces
• Blueberry Peach Jam - another great mixed of two local fruits that are ripe at the same time
• Blueberry Rhubarb - the rhubarb adds a tartness top the sweet blueberries
• Catawba Grape Jelly - a little pink local grape
• Choke Cherry Jelly - these are picked wild, new crop will come in the first week of August
• Cinnamon Apple Jelly - A very good combination. This tastes kinda like a candied apple!
• Concord Grape Jam - I juice local concord grapes myself. These have the "skins" in for a wonderful texture. Limited Quantity Available.
• Concord Grape Jelly - I juice local concord grapes for this popular favorite among children!
• Crab Apple Jelly - A jewel among jellies as well as an old fashioned favorite! Limited quantity... Great on toast!! a great pie starter too!
• Delaware Grape Jelly - new crop in the fall
• Elderberry Jam - the berries are picked wild, if you can get them before the birds do
• Elderberry Jelly - if you don?t like seeds try this one
• Peach Jam - Jam made with local peaches, they grow well here around the Finger Lakes if they can stay warm enough
• Pear Jam - This pear jam is made with Bartlett Pears. We have a limited quantity, so we will sell until we run out for the season.
• Pear Fig Jam - the pears are local but the figs are from my girlfriend’s back yard in N. Carolina
• Plum Jam - a favorite of plum lovers
• Red Raspberry Jam - A delicious and classic favorite! All of our raspberries are homegrown and vine ripened! Tremendous on toast, muffins, waffles, ice cream and more! Some have used a dollop in hot water to make a sore throat soother.
• Red Raspberry Jelly - no seeds in the jellies
• Red Raspberry Currant Jam - a very old-fashioned combination
• Red Raspberry Currant Jelly - without the seeds, it’s a nice jelly
• Red Raspberry Rhubarb - rhubarb lovers can find many fun combinations
• Rhubarb Jam - made with a real pretty red rhubarb......rhubarb trivia, there is green stem and red stem rhubarb, no flavor difference to speak of just the looks
• Sour Cherry Jelly - again there are no fruit pieces in a traditional jelly
• Southern Peach Jam - A wonderful peach delicacy! Made with ripe peaches and southern comfort. Great on toast, waffles, and ice cream!!
• Strawberry Jam - Who doesn't love the cool summer taste of strawberry jam? This jam is made from the ripest, most perfect strawberries which we pick locally!
• Strawberry Jelly - some people do not like the pieces and seeds, this is for you
• Strawberry Blueberry Jam - local fruits nice combo of two
• Strawberry Rhubarb Jam - A timeless favorite! Try this one as an incredibly pie base! The rhubarb makes the jam just a bit more tart than the traditional strawberry. Wonderful on bagels with cream cheese!
• Tri-Berry Jam - An all time Favorite! This jam blends together three favorite fruits: strawberries, blueberries, and red raspberries. Warm and serve on ice cream, biscuits, muffins, waffles, and more! Great with cream cheese and bagels!
• Tri-Berry Jelly - I juice blueberries, strawberries and red raspberries and make this jelly

Anytime Specialty Jams

• 3-Berry Jam
• 4th of July Jam
• Aunt Dory's Peach Preserves - Reviving a family tradition! This favorite has lots of fruit, including bananas!!
• Baked Apple - Apple NYS apples, a little caramel with raisins poked inside. Apple trivia.... NYS is the 2nd apple producer next to the State of Washington.
• Black Currant Jam - the black currants are grown locally, we go and pick them
• Black Currant Jelly - no seeds or skins..... black currant trivia.... they have only been legal to grow in the United States since 2005, they believed that they had carried the disease that killed the American Elm
• Black raspberry with NYS Red Wine - this is a very nice combination
• Blueberry Spice Jam - sweet spices, a real delight
• Blueberry White Chocolate Jam - This jam is rich and creamy, made with vine ripened local blueberries and chunks of white chocolate! Take a toasted bagel, spread some cream cheese on it, then dollop some Blueberry White Chocolate Jam on! Tastes like a blueberry cheesecake!
• Bourbon Cherry Jam - Made with locally grown black cherries, all hand picked for the freshest fruit available! Prepared with Ten High Bourbon.
• Boysenberry Jam - we do not grow boysenberries in NYS, we have to cold a winter for them, but I now have them available to me. I know this is a favorite to people from the west and Midwest
• Boysenberry with NYS Red Wine - similar to the black raspberry red wine
• Brandied Blackberry Jam - a different twist to a common blackberry
• Brandied Peach Jam - We pick locally grown peaches and combine with brandy for a incredible flavor. If you like my Southern Peach Jam, this one is a must try! Spoon atop muffins, waffles, or ice cream!
• Caramel Apple Jam - The flavor of fall festivals all year round! This has been a fall favorite. Locally grown and handpicked apples are combined with caramel flavoring.
• Chocolate Red Raspberry Jam - Delicious Jam! Made with our homegrown red raspberries and semi-sweet chocolate. My mom loves to warm this in the microwave and put it on ice cream. This makes a tremendous cake filling as well!
• Christmas Jam - Strawberries, pineapples, apricots, oranges, cherries, golden raisins, and pecans! This Jam is from the lady I apprenticed under, who had been making jams and jellies for over 25 years!. She started her first Christmas jam with a strawberry base, when strawberry season was through, it was peach season! For the peach base, check out our Christmas Jam #2!
• Christmas Jam #2 - This Jam is from the lady I apprenticed under. She started her first Christmas jam with a strawberry base, when strawberry season was through, it was peach season! This second Christmas Jam was then made with a peach base. Ingredients include peaches, pineapple, apricots, oranges, cherries, golden raisins, and pecans!! A must have for the holidays!
• Cranberry Jam - This jam savors the tartness of fresh cranberries! Wonderful on bagels, muffins, waffles, or ice cream!
• Currant Jam - My currant recipes are old fashioned favorites! There is a limited quantity for this season and will be available until I run out! We pick and prepare the freshest, most perfect fruit.
• Currant Jelly - My currant recipes are old fashioned favorites! There is a limited quantity for this season and will be available until I run out! We pick and prepare the freshest, most perfect fruit.
• Elderberry Shiraz Jam - made with wild elderberries
• Fresh Mango Jam - we do not grow mangos in New York but I make the jam with fresh mangos during the winter
• Gingered Pear Jam - Sweet pears with a taste of ginger! Yum! Wonderful on warm toast or bagels! Also can be good for a soar throat. Put a tablespoon on jam in a cup of hot water for a soothing drink!
• Gingered Rhubarb - if you like ginger this could be a great choice
• Grape Conserves - Conserves traditionally have oranges, raisins, and walnuts. Yum! These have the "skins" in for a wonderful texture. Limited Quantity Available.
• Heavenly Jam - Peaches, Pears, Apples (all locally grown for the ripest fruit available), Lemons, and Oranges! With the citrus is becomes similar to a marmalade, and definitely heavenly! It has been a real winner.
• Hot Shot Apple Jam - A tongue tingler of a jam! Cinnamon apple jam with "Hot Damn" Cinnamon Schnapps. Try over ice Cream or glaze atop freshly baked breads and other goods!
• Jam Noel - You'll be singing "Noel, Noel" with images of warm biscuits in your head from now on! This amazing jam is made from strawberries and cranberries for a very festive flavor. Perfect to serve with the hors d'oeuvres at the holidays!
• Kiwi Jam - A light wonderful flavor for the kiwi lover in you! Wonderful with warm muffins or biscuits!
• Lake Niagara Wine Jelly - This jelly is made with wine from the Niagara Grape. If you like grape, try this one!
• Maegan's Pear Berry Jam - Named after a young friend of ours who stated, "I always thought the combination of pears and red raspberries would make a good jam." Spoon on warm biscuits, muffins, or waffles. Works on ice cream too!
• Niagara Grape Jelly - These have the "skins" in for a wonderful texture. Limited Quantity Available.
• Paradise Jam - This is a very old recipe and incredible combination of fruits! Apples, Quince, and Cranberries! This jam can be found in old northeast recipe books.
• Peach Conserve - conserves are traditionally with orange peel, walnuts and golden raisins
• Peach Raspberry Jam - Jam made with local peaches, they grow well here around the Finger Lakes if they can stay warm enough
• Pineapple Jam - A nice full pineapple Jam! Yum! This is a fun one to add to pizza for those who love pineapple on theirs! (Webmaster's note: I love it!!)
• Pineapple Cherry Jam - made with fresh black cherries and pineapple, one of my friends favorite jam
• Pineapple Orange & Cherry Jam - made with fresh black cherries and pineapple, one of my friends favorite jam
• Pink Champagne Jelly - real pretty
• Quince Jam - My quince recipes are old fashioned favorites! There is a limited quantity for this season and will be available until I run out! We pick and prepare the freshest, most perfect fruit.
• Quince Jelly - My quince recipes are old fashioned favorites! There is a limited quantity for this season and will be available until I run out! We pick and prepare the freshest, most perfect fruit.
• Raspberry Blush Wine Jam - A different twist to Raspberry Jam! Made with our local New York State blush wine!
• Rhubarb Cinnamon Jelly - very light cinnamon, I float cinnamon sticks in the jelly until it is time to jar it up and then I pull them out. The jelly has a beautiful red color from the red rhubarb.
• Sour Cherry Jam - Made with locally grown cherries, all hand picked for the freshest fruit available! This is sweet and tart, delicious flavor.
• Southern Tornado - Here is a wow-ser for you! Ingredients include pineapple, oranges, cherries, Southern Comfort and Grenadine!
• Spiced Tomato Jam - This tastes something like our grandmothers' would have made. Includes sweet spices, cinnamon, cloves, and allspice!
• Spiced Apple Wine Jelly - local apple wine with sweet spices
• Spiced Pear Jam - Pears with cinnamon and cloves make this a yummy combination!
• Strawberry Banana Jam - This is a popular combination in yogurt. Try making your on with a tablespoon or two of jam in a cup of plain yogurt! This, and every jam, is made with the ripest, most perfect fruit.
• Strawberry Kiwi Jam - both fruits are high in Vit.C
• Strawberry Peach Jam - This is a delectable combination of fruit! Top on warm English muffins or fresh biscuits for a mouthful of goodness!
• Strawberry Pineapple Jam - made with fresh picked strawberries, Yum!
• Sunshine Jam - Capturing the sunshine of summer! This is a simple combination of pears, pineapple, and cherries!! Try adding a Tablespoon to chicken or other baked goods.
• Texas Peach Jam - Peaches, Amaretto, Pecans, Very nice, for someone looking for something different
• Vanilla! Blueberry Jam - Tasty, perfect blueberries combined Vanilla Schnapps! A wonderful flavor to dollop on waffles, ice cream, or English muffins!
• Wine Jelly - Living in the heart of the Finger Lakes Wine Country of New York, we have an abundance of terrific wines! Wine Jelly.....N Y State Red or N Y State White on toast is a perfect side to any breakfast!

Hors d'oeuvre Jams

• Apricot Jalapeno Jam - This is the newest addition in my hot pepper jams! This is a great twist of flavors and has the same "heat" as my green pepper jam! A must have for parties and gatherings!
• Cranberry Jalapeno - Great combination of the hot and tart!
• Cranberry Horseradish Jam - This goes great on chicken or turkey for a sweet zing! Be Creative! We dipped apple slices in it and ~WOW!~
• Garlic Jam - Must I say more!? Made with the full flavor of organically grown garlic. This is a wonderful hors d'oeuvre . A customer of mine uses this as the first ingredient for brucheta. Great is meat recipes!
• Horseradish Jam - A wonderful compliment on meat, especially venison and roast beef! This one can also be used a an hors d'oeuvre for guests and parties!
• HOT Green Pepper Jam - This pepper jam is made with jalapenos. This one's a best seller our of my pepper jams! Wonderful with cream cheese on crackers or bagels.
• HOT HOT Pepper Jam - Made with home grown habaneras and has a real kick! My hot pepper jams all have a fruit base, not water. Wonderful hors d'oeuvres for those brave of heart and belly!
• HOT Salsa Jam - Everything that goes into salsa is included in this jam! I like using it on hot dogs and sausages instead of ketchup. Also compliments veggie burgers! Great as an hors d'oeuvre with cream cheese on a cracker.
• Lemon Pepper - a new pepper with a little lemon taste, the heat of a jalapeño pepper
• Onion Jelly - made with sweet Vidalia onions and a little sweet red bell pepper for color
• Pineapple Pepper Jam - This is an hors d'oeuvre for all of you who don't like the burn of most pepper jams! A tasty treat with pineapple and sweet red bell peppers. Jazzes up any bagel!
• Red Hot Pepper Jelly - made with jalapeños with a pineapple juice base
• Red Raspberry Hot Pepper Jam - A Nice Raspberry Jam with a little kick! This is the least hot of my hot pepper Jams. Chilies are used for the "heat". Good over brie cheese or cream cheese!
• Turbo-charged Hot - double the habaneras than the Hot Hot

Marmalades

• Grapefruit Marmalade - Made with Ruby Red Grapefruit for all those grapefruit lovers! YUM! A wonderful breakfast topper.
• Kumquat Marmalade - made with hand picked kumquats
• Lemon Marmalade - This is a nice little marmalade with the bite of lemons! Wonderful on toast as a side to eggs!
• Lime Marmalade - This is a nice little marmalade made for a special group of customers who love limes! Try on ice cream for a neat and unusual treat!
• Orange Crush - a nice orange marmalade with ginger in it
• Orange Lavender Marmalade - You would have to taste it to believe how good this combination is! The lavender flower in the marmalade gives this jam a very French, very tasty flavor. For those who love the smell of lavender, this is a must try!
• Orange Marmalade - I go to Florida and hand pick my oranges at a small family run orange grove. Customers say I make A real good marmalade. (Webmaster';s note: I gave a jar of orange marmalade to some friends and they have absolutely raved about it.)
• Orange Jamison Whiskey Marmalade - Fresh oranges have simmered in Jamison Whiskey to make a lovely marmalade! Orange Marmalade will never be the same! Wonderful on ice cream or baked in a chicken dish!
• Orange Walnut Marmalade - English walnuts in the orange marmalade give it a very distinctive taste! Nut and Marmalade lovers, this is your jam! Try this jam in a bread recipe for a sweet morning flavor!
• Pineapple Lime Marmalade - A pineapple marmalade with slivers of limes throughout! Yum!
• Tangerine Marmalade - Made with sweet little Clementine Tangerines! Wonderful on toast, a great compliment to morning coffee!
• Tri-Citrus Marmalade - A citrus lover's dream and a favorite among customers! Oranges, Lemons, and Limes deliciously combined in one jam! A perfect breakfast topper!

Nutty Jams

• Butter Pecan Jam - Another one of my favorites! This jam is packed full of delicious pecans and butter pecan flavoring! A must have for ice cream! Spoon atop waffles and muffins too!
• Maple Walnut Jam - This jam is famous as an ice cream topping, after being warmed in the microwave. This is one of my favorites on English muffins for breakfast!
• Orange Walnut Marmalade - English walnuts in the orange marmalade give it a very distinctive taste! Nut and Marmalade lovers, this is your jam! Try this jam in a bread recipe for a sweet morning flavor!
• Pecan Jam - A nut lover's dream! I think it gives the impression of pecan pie!! Wonderful on ice cream, waffles, or apples!
• Walnut Jam - This is a wonderful jam for nut lovers! Try on ice cream or waffles. Use as a component when making the wonderfully gooey "monkey bread".

Specialty Butters

• Apple Butter - made with fresh local apples, slow cooked in the oven to perfection
• Pear Butter - made just like the apple butter but the distinct pear flavor
• Apricot Butter - the butters are all made with less sugar than the jams and jellies and slow cooked to thicken
• Pumpkin Butter - soon to be produced, should be ready by fall production

Herbed Jellies

• Herbed Dill Jelly - made with fresh dill in an apple juice base
• Mint Jelly - made with our own mint
• Queen Anne's Lace Jelly - very old English recipe, very light with a touch of lemon zest (lemon zest is just the outer lemon peel)
• Rosehip Jelly - a favorite for people whom have tasted it from Cape Cod